What you didn't know about Coffee
What you didn't know about Coffee
The best smelling/tasting coffee is the freshest roasted and freshly ground 100% Arabica coffee. It does not much matter as to the origin of the coffee because each origin will have its own unique aromas and flavors. When coffee is fresh roasted over 1,000 chemical compounds are created that include…
I make cold brew from fresh roasted coffee beans that I have not sold. My entire coffee philosophy is based on the idea that fresh roasted coffee is the best. In my Cafe’s we roast our coffee every day, and everything that has not been sold we make into cold…
The birth of the home roasting movement! Its actually a re-birth because 160 years ago everyone roasted their own coffee at home. The difference this time around is the use of more advanced electrical equipment that makes the process quick, easy, and efficient. The industrial Age brought with it the…
The advantage is freshness, not only with grinding just before brewing but also with roasting just before grinding and brewing. Coffee will not be bitter if it is freshly roasted, ground, and brewed. A bitter tasting coffee is indicative of coffee that has been roasted and then sitting and becoming…
There is a way you can drink a low acidic version of coffee. Its called Cold Brew and it has up to 70% less acid than regular coffee. Make sure your Cold Brew is 100% Arabica, and try to drink Cold Brew that uses coffee less than a week from…
IMO, its freshly roasted, ground, and brewed 100% Arabica coffee. How you roast it (light, medium, or dark), and how you grind and brew it (for pour over, drip, or espresso), and what you add to it (milk, sugar, or other), is personal preference and entirely up to you. I…
Espresso is a brewing process that utilizes heat and pressure in order to extract the most concentrated form of coffee on the planet. By normal coffee I am assuming you are referring to a more common brewing process such as a drip coffee machine. If the standard (suggested) ratio of…
Yes I do! My morning ritual involves roasting, grinding, and brewing…..and then meditating with and savoring my coffee with each sip. My practice is similar (I would imagine) to what the discoverers and first users of coffee were doing more than 1,000 years ago. History describes these early adopters as…
By following these 4 steps you will make as perfect a cup of coffee as possible. Refining your skills, through practice and experimentation, will improve your result even further based upon your personal preferences. Everyone has different preferences when it comes to how they like their coffee. By choosing to…
Luwak coffee, or Kopi Luwak as it is known here in Indonesia, is NOT the best coffee nor is it any different from coffee that the Luwak animal (Civet Cat) has NOT eaten and digested. I call it a scam. It has been hyped by the media, including the very…