What you didn't know about Coffee
What you didn't know about Coffee
There is a general misconception that there is a particular “espresso coffee bean”. This does not exist. Any coffee from any origin can, and is, used to make espresso. Differences of origin, species, and roast level, are all factors that affect the quality of espresso. In my opinion, the best…
Could be a number of factors. A burnt taste signifies coffee that has been over roasted. A very, very dark roast tastes burnt. Further roasting will produce basically charcoal. Rubber sounds to me like old roasted coffee. Coffee has oils which are exposed during roasting and which go rancid after…
IMO, its freshly roasted, ground, and brewed 100% Arabica coffee. How you roast it (light, medium, or dark), and how you grind and brew it (for pour over, drip, or espresso), and what you add to it (milk, sugar, or other), is personal preference and entirely up to you. I…
Espresso is a brewing process that utilizes heat and pressure in order to extract the most concentrated form of coffee on the planet. By normal coffee I am assuming you are referring to a more common brewing process such as a drip coffee machine. If the standard (suggested) ratio of…