Coffee: The 4th Wave (Book) by Asher Yaron with Scott Fields
Asher Yaron has been a coffee freak for over 20 years and currently resides in Valencia, Negros Oriental, Philippines. He is the creator and founder of F.R.E.A.K. Coffee in Ubud,…
Ready to Learn the Truth about Coffee?
Who drank coffee this morning? You, and hundreds of millions of others like you around the world. Coffee is arguably one of the most important discoveries in the history of…
My Coffee Philosophy Message in 4 Words
Recently I have been thinking a lot about how I can simplify and share my coffee knowledge with as many people as possible. My mission is to reach the masses,…
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Questions & Answers
How do you make the best cup of coffee at home?
Use only 100% Arabica green (unroasted) coffee. Roast it yourself using an inexpensive home roasting machine. Grind it immediately after roasting and cooling to room temperature, and just before brewing….
How does Robusta differ from Arabia coffee in terms of look, aroma, flavor, and texture?
Robusta is very different from Arabica in many ways. The first and foremost aspect is the level of caffeine. Robusta has almost TWICE the caffeine as Arabica. Many people feel…
What is the fastest you have roasted coffee beans and how did they taste?
Every morning I roast 120 grams (about a quarter pound) in only six minutes. There is no difference, that I can determine, between coffee that takes 6 minutes to roast…