What you didn't know about Coffee
What you didn't know about Coffee
Asher Yaron has been a coffee freak for over 20 years and currently resides in Valencia, Negros Oriental, Philippines. He is the creator and founder of F.R.E.A.K. Coffee in Ubud, and now in the Philippines. Asher’s research and discoveries about…
There is a general misconception that there is a particular “espresso coffee bean”. This does not exist. Any coffee from any origin can, and is, used to make espresso. Differences of origin, species, and roast level, are all factors that…
Could be a number of factors. A burnt taste signifies coffee that has been over roasted. A very, very dark roast tastes burnt. Further roasting will produce basically charcoal. Rubber sounds to me like old roasted coffee. Coffee has oils…
Robusta is very different from Arabica in many ways. The first and foremost aspect is the level of caffeine. Robusta has almost TWICE the caffeine as Arabica. Many people feel jittery and have heart palpitations after drinking Robusta. Many people…
Hello, I am Pak Kopi, and today I will briefly go over the three main things we need to know for the best coffee possible: roasting, grinding, and brewing. Roasting: The Critical First Step The first and most critical factor…
In my opinion, the most important factor is the freshness of the roast. I always ask the barista the exact roast date of the coffee they are making espresso with. The fresher the better. Unfortunately this understanding is not practiced…