What you didn't know about Coffee
What you didn't know about Coffee
Robusta is very different from Arabica in many ways. The first and foremost aspect is the level of caffeine. Robusta has almost TWICE the caffeine as Arabica. Many people feel jittery and have heart palpitations after drinking Robusta. Many people who have experienced this think that they are overly sensitive…
I am Pak Kopi, and this is Coffee University. This course is about Arabica versus Robusta; the two main types of coffee found in the world. There is Robusta, which is, in a way, more “robust” because it is resistant to disease, does not need elevation to grow, and is…
Many reasons. Arabica is a higher quality coffee both from a taste perspective and chemical content point of view. Arabica has 1/2 the caffeine of Robusta making it the coffee of choice for those that want the effect of enhanced focus and mental clarity without being over caffeinated and causing…
(This week Asher takes up a reader’s question – our thanks to Kathleen for asking) Great question! Decaf coffee has two disadvantages which make it inferior: A suggestion: Are you positive that you cannot drink coffee made from 100% Arabica? Arabica has 1/2 the caffeine as the Robusta variety and,…
Fresh Roasted 100% Organically grown Arabica coffee has many components and is a powerful drug (I am not just talking about caffeine here) that acts upon human consciousness (our thoughts). But you have to know how to use it correctly for it to be in its most potent form. When…