What you didn't know about Coffee
What you didn't know about Coffee
🫘 Use only 100% Arabica green (unroasted) coffee.🫘 Roast it yourself using an inexpensive home roasting machine.🫘 Grind it immediately after roasting and cooling to room temperature, and just before brewing.🫘 Using a Moka Pot (stovetop espresso, originally made by Italian company Bialetti but now there are many manufacturers to…
Every morning I roast 120 grams (about a quarter pound) in only six minutes. There is no difference, that I can determine, between coffee that takes 6 minutes to roast compared to coffee that takes an hour or more to roast. As long as the coffee is roasting evenly throughout,…
My name is Asher Yaron, and I am currently in Ubud, Bali. My coffee process has been involved with coffee for 12 years. My coffee process is best described in three words: roast, grind, and brew. It is not even my own process; it is something that I copied from…
I am Pak Kopi, and this is Coffee University. This course is about Arabica versus Robusta; the two main types of coffee found in the world. There is Robusta, which is, in a way, more “robust” because it is resistant to disease, does not need elevation to grow, and is…
Great question, and one in which it is a good time in human history to ask! IMO, the best home roaster has these features; easy to use, roasts all the coffee very evenly, is quick and efficient, utilizes the Fluid Bed Roasting method (a cleaner process of heating with electricity…
Roast ➞ Grind ➞ Brew Welcome back to the second part of my roast, grind, and brew process. I have been developing this unique workflow for quite some time, and I am finally excited to unveil it for the first time. As far as I know, I am the only…
Recent research does not seem to be conflicting at all, it shows there are many health benefits to drinking coffee including disease prevention and a longer life. Caffeine, by itself, can be beneficial when consumed in moderation, or it can also be abused by overdosing. Coffee contains much more than…
It really all depends on your interptetation of the word “proper”. For me, a proper coffee involves the 3 step process of Roast, Grind, Brew. Without control over these three steps, a big part of your end result will remain a mystery and you wont know how to correct it.…
From my personal experience, I would answer, Yes and No. If you are talking about the effects of caffeine alone (which is the only powerful substance remaining in coffee that has been sitting for days, weeks, and months after it has been roasted), my answer is Yes. It is easy…
I just viewed this excellent video on Youtube that discussed this exact problem. A very detailed and thorough explanation was given on the best way to brew with a French Press. More on Quora