What sale opportunities exist for roasted coffee beans that are too old to drink as brewed coffee?

I make cold brew from fresh roasted coffee beans that I have not sold.

My entire coffee philosophy is based on the idea that fresh roasted coffee is the best. In my Cafe’s we roast our coffee every day, and everything that has not been sold we make into cold brew. Cold brew coffee will stay fresh in the refrigerator for 3 weeks after it is brewed and bottled. This extends my “freshness” window from 24 hours to 3 weeks.

As a result, we have a business model that is green, sustainable, and has zero waste! Our demand for our cold brew is strong enough to make this possible. Not only do we sell cold brew by the bottle, but we use it as the base coffee in all of our iced coffee drinks.

Asher Yaron

All about coffee........."From the Cherry to the Cup". My experience with coffee has been a lifelong journey studying, experiencing, and practicing how to get the maximum amount of effect from this mystical, magical, sacred fruit. The coffee I am creating is medicinal quality and I, and others I turn on to it, are getting high off of it! Coffee is the most widely used psychoactive drug on the planet and is probably the least understood in terms of its effects on the human brain and body. I will try to de-mystify, de-bunk, and deliver logical and practical ways the average person can benefit most from coffee's special qualities.

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