What are the best coffee beans for espresso?

There is a general misconception that there is a particular “espresso coffee bean”. This does not exist. Any coffee from any origin can, and is, used to make espresso. Differences of origin, species, and roast level, are all factors that affect the quality of espresso.

In my opinion, the best coffee for espresso is 100% Arabica, freshly roasted (within 24 hours), with a medium to medium/dark roast level.

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Asher Yaron

All about coffee........."From the Cherry to the Cup". My experience with coffee has been a lifelong journey studying, experiencing, and practicing how to get the maximum amount of effect from this mystical, magical, sacred fruit. The coffee I am creating is medicinal quality and I, and others I turn on to it, are getting high off of it! Coffee is the most widely used psychoactive drug on the planet and is probably the least understood in terms of its effects on the human brain and body. I will try to de-mystify, de-bunk, and deliver logical and practical ways the average person can benefit most from coffee's special qualities.

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