IMO, its freshly roasted, ground, and brewed 100% Arabica coffee. How you roast it (light, medium, or dark), and how you grind and brew it (for pour over, drip, or espresso), and what you add to it (milk, sugar, or other), is personal preference and entirely up to you.
I believe that coffee (when freshly roasted, ground, and brewed) is superior to other caffeinated beverages because coffee is much more than just caffeine. Over 1,000 chemical substances are created through the roasting process, and these have a profound effect on the brain by enhancing clarity, focus, inspiration, and happiness. In fact, this is the reason that I recommend only Arabica coffee. Arabica has 1/2 the caffeine as Robusta! The chemical effects of coffee on your brain is MORE powerful than just injesting a caffeinated beverage.
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