Category Coffee University

Why Fluid Bed Roasting?

In November 1974 Michael Sivetz applied for a patent for a fluid bed coffee roasting machine (the same roasting method employed by The Power Roaster). In his patent application, Mr Sivetz included this description of current, then and now, commercial coffee roasters: Accepted commercial coffee bean roasting methods have not undergone…

A Conversation with a Coffee Aficionado

Josh Estey is a well known professional photographer/videographer based out of Jakarta, Indonesia.  He is American and originally from Florida.  We met in 2010 at the Green School in Bali, Indonesia where our children were attending school.  My first F.R.E.A.K. Cafe opened at the school in 2011 and after Josh, a passionate…

Coffee: The Fourth Wave

The history of coffee can be defined as a series of epochs (time periods), or “Waves”. Ever since the discovery of coffee some 1,300 years ago, as legends describe, coffee has evolved into the most widely used psychoactive substance on the planet. The early part of this evolution has focused…

Get Your Fix

Fresh Roasted 100% Organically grown Arabica coffee has many components and is a powerful drug (I am not just talking about caffeine here) that acts upon human consciousness (our thoughts). But you have to know how to use it correctly for it to be in its most potent form. When…